Sheet Pan Lemon Herb Chicken

This Sheet Pan Lemon Herb Chicken is a quick and easy dinner option that's bursting with flavor. The combination of lemon and herbs infuses the chicken and vegetables with delicious taste, making it a mouth-watering meal for any night of the week.

Ingredients:

• 4 chicken breasts
• 1 lemon, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 2 tsp dried thyme
• Salt and pepper, to taste
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 red bell pepper, sliced

Instructions:

Preheat oven to 400F 200C

In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper

Place chicken breasts on a sheet pan lined with parchment paper

Rub chicken with the herb mixture on both sides

Arrange lemon slices over the chicken

Place potatoes, asparagus, and bell pepper around the chicken on the sheet pan

Drizzle vegetables with remaining herb mixture

Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender

Serve hot and enjoy!

Grilled Buffalo Chicken Salad with Avocado Ranch

A mouthwatering salad featuring grilled buffalo chicken strips on a bed of fresh mixed greens, cherry tomatoes, cucumber, and red onion. Topped with crumbled blue cheese and drizzled with creamy avocado ranch dressing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 teaspoon olive oil
• 6 cups mixed greens e
• g
• , lettuce, spinach, arugula
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled blue cheese
• 1 ripe avocado, sliced
• 1/4 cup ranch dressing
• Salt and pepper to taste

Instructions:

For 20 minutes, put the chicken breasts in a bowl and cover them with buffalo sauce

Brush olive oil on your grill and heat it up to medium-high

The chicken breasts should be grilled for 6 to 8 minutes on each side, or until they are fully cooked

After taking the chicken off the grill, let it rest for a few minutes

Then, cut it into strips

Put the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl

Place the grilled buffalo chicken slices on top of the salad

Add broken up blue cheese to the salad

Mash the ripe avocado and mix it with the ranch dressing in a different small bowl until everything is well mixed

This is how avocado ranch dressing is made

Put the avocado ranch dressing on top of the salad

Add salt and pepper to the salad as needed

Gently toss everything together to make sure the dressing and toppings cover the salad evenly

Right away, serve the Grilled Buffalo Chicken Salad with Avocado Ranch

Enjoy your tasty and satisfying salad!

Nutella Swirl Cheesecake Bars

Rich Nutella swirl, buttery graham cracker crust, and creamy cheesecake combine to make these Nutella Swirl Cheesecake Bars a delicious treat. They're ideal for sating your chocolate hankerings and adding flair to any celebration.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 1/4 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 325F 160C and line a 9x9-inch 23x23 cm baking pan with parchment paper

In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter

Press this mixture evenly into the bottom of the prepared pan to create the crust

In another mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar together until smooth and creamy

Add the eggs and vanilla extract to the cream cheese mixture, and continue to beat until well combined

Pour the cream cheese mixture over the graham cracker crust in the pan, spreading it out evenly

In a microwave-safe bowl, heat the Nutella for about 20 seconds until it's easier to work with

Drop spoonfuls of Nutella onto the cream cheese mixture in the pan

Use a knife to swirl the Nutella into the cream cheese mixture, creating a marbled effect

Sprinkle the semi-sweet chocolate chips evenly over the top of the cheesecake bars

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly

Remove from the oven and let the cheesecake bars cool in the pan for about 30 minutes, then refrigerate for at least 2 hours to set

Once chilled and set, lift the cheesecake bars out of the pan using the parchment paper overhang

Cut into squares and serve

Enjoy your delicious Nutella Swirl Cheesecake Bars!

Pressure Cooker Keto Poblano Cheese Quiche

A fluffy and savory quiche made in the pressure cooker, featuring roasted poblano peppers and melted cheese, perfect for a keto-friendly meal.

Ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese cheddar or Monterey Jack
• 2 poblano peppers, roasted, peeled, seeded, and diced
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

Choose saute mode to heat up the pressure cooker

Put olive oil inside the pot

Diced onions and roasted poblano peppers should be cooked for three to four minutes, until they get soft

Mix eggs, heavy cream, salt, and black pepper in a bowl with a whisk

Put some oil on a round cake pan that can fit inside the pressure cooker

The egg mix should be poured into the cake pan

Add some shreds of cheese on top

Put aluminum foil over the cake pan

Fill the pressure cooker with water up to the trivet and add it to the pot inside

Carefully put the cake pan on top of the trivet

The lid of the pressure cooker needs to be locked in place

For 20 minutes, set the pressure cooker to high pressure and do it by hand

Let the pressure naturally drop for 10 minutes after the cooking is done, then quickly drop any remaining pressure

Use oven mitts to carefully take the cake pan out of the pressure cooker

After making the quiche, wait a few minutes before cutting it up and serving it

Fruit-Filled Virgin Sangria

A colorful and refreshing virgin sangria made with a bunch of different fresh fruits that's great for any event. This version doesn't have alcohol and is full of fruity flavors. It will be a hit at your next party.

Ingredients:

• 2 cups apple juice
• 1 cup orange juice
• 1 cup pineapple juice
• 1 cup cranberry juice
• 1 cup mixed fresh fruits such as oranges, apples, berries, and grapes, sliced or chopped
• 1/4 cup honey optional
• 1 cup sparkling water or club soda

Instructions:

Put orange juice, pineapple juice, cranberry juice, and apple juice in a large pitcher

Slice or chop up some mixed fruits and put them in the pitcher

For sweetness, if you want, stir in honey

Put the mixture in the fridge for at least one to two hours so the flavors can blend

Add the sparkling water or club soda right before serving and stir it in slowly

Serve over ice, and if you want, top with more fruit slices