Enjoy the sweet and rich flavors of a creamy caramel latte. This tasty coffee drink has the strength of espresso, the sweetness of caramel, and the smoothness of steamed milk. Great for a cozy morning or a pick-me-up in the middle of the day.
Ingredients:
- 1 shot of espresso
- 1 cup of milk
- 2 tablespoons of caramel syrup
- Whipped cream optional
- Caramel drizzle optional
Instructions:
Brew a shot of espresso using your espresso machine
In a small saucepan, heat the milk over medium heat until hot but not boiling
Froth the hot milk using a milk frother or by vigorously whisking it in a bowl until it becomes creamy and foamy
Pour the shot of espresso into a large coffee mug
Add the caramel syrup to the espresso and stir to combine
Pour the frothed milk over the caramel espresso mixture, holding back the foam with a spoon to let the creamy milk flow first
Top with whipped cream if desired and drizzle with extra caramel syrup for extra sweetness
Serve hot and enjoy!
