Pressure Cooker Sausage and White Bean Cassoulet

This hearty and tasty cassoulet is made in a pressure cooker with Italian sausage, white beans, and fragrant herbs.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cans 15 oz each cannellini beans, drained and rinsed
• 1 can 14 oz diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• Chopped fresh parsley for garnish

Instructions:

Put the pressure cooker on saut mode and cook the sausage slices until they turn brown

Cut the onion into small pieces, then mince the garlic and add the carrots and celery

Cook the vegetables in oil until they get soft

Add the diced tomatoes, chicken broth, dried thyme and rosemary, salt, and pepper, and mix them in

Mix well after adding the bay leaves

Put the lid back on the pressure cooker

To cook, turn the pressure cooker on and cook for 15 minutes on high pressure

After you're done, let the pressure drop naturally for 5 minutes

Then, carefully let go of the pressure quickly

Take off the lid, throw away the bay leaves, and stir the cassoulet

Serve hot with fresh parsley chopped on top

Have fun with your tasty Pressure Cooker Sausage and White Bean Cassoulet!