Creamy Lime & Avocado Tart

This delicious vegan and gluten-free tart has the smooth, creamy texture of avocados and the sour, fresh taste of lime. It's great for a light snack or a cool dessert.

Ingredients:

• 1 cup raw almonds
• 1 cup pitted dates
• 2 ripe avocados
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• Zest and juice of 2 limes
• Pinch of salt

Instructions:

In a food processor, blend almonds and dates until mixture sticks together

Press mixture into a tart pan to form crust, then chill in the fridge

In the same food processor, blend avocados, coconut cream, maple syrup, lime zest, lime juice, and salt until smooth and creamy

Pour the avocado mixture onto the chilled crust and spread evenly

Chill tart in the fridge for at least 2 hours to set

Before serving, garnish with lime slices or zest if desired