Zucchini Baba Ganoush

A delicious twist on traditional baba ganoush, this recipe substitutes eggplant with roasted zucchinis, resulting in a lighter and refreshing dip packed with flavor.

Ingredients:

• 2 medium zucchinis
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Use a fork to make several holes in the zucchinis, then put them on a baking sheet

It will take about 30 minutes of roasting in a hot oven until it is very tender

After letting the zucchinis cool down a bit, peel off the skin and throw it away

To make the sauce, put the roasted zucchini, minced garlic, tahini, lemon juice, olive oil, salt, and pepper in a food processor

Mix until it's smooth

Move the mix to a bowl for serving

Pour more olive oil over the top and sprinkle chopped parsley on top

You can eat it with crackers, pita bread, or fresh vegetables

Have fun!