Gooey Roasted Marshmallow M&M Cookie Bars

Enjoy these enticing Gooey Roasted Marshmallow M&M Cookie Bars, which are stuffed with mini marshmallows, chocolate chips, and vibrant M&Ms. Ideal for sating your cravings for sweets!

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M's candies
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup chopped pecans optional
• Extra mini marshmallows for topping optional

Instructions:

Grease a 9x13-inch baking pan and preheat the oven to 350F 175C

Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy

One egg at a time, adding and thoroughly mixing after each addition

Add the vanilla extract and stir

Mix the salt, baking soda, and flour in a different bowl

Add the dry mixture to the wet ingredients gradually, stirring just until combined

Add the chopped pecans if using, chocolate chips, mini marshmallows, and M&M candies and fold them in

Evenly spread the cookie dough into the baking pan that has been ready

Add extra mini marshmallows on top if you want it to look extra oozy

Bake for 25 to 30 minutes in a preheated oven, or until the center is slightly set but still soft and the edges are golden brown

Take out of the oven and leave in the pan to cool for approximately ten minutes before slicing into bars

As they cool, they will continue to solidify

Enjoy your Gooey Roasted Marshmallow M&M Cookie Bars warm or at room temperature!