Smoked Cheddar Grilled Cheese Burger

Indulge in the perfect fusion of a classic grilled cheese sandwich and a savory burger. The smoky flavor of cheddar cheese, the crispness of Granny Smith apples, and the zing of Dijon mustard combine to create a taste sensation that will leave your taste buds craving for more.

Ingredients:

• 4 burger patties beef or plant-based
• 4 slices of smoked cheddar cheese
• 8 slices of sourdough bread
• 2 Granny Smith apples, thinly sliced
• 4 tablespoons Dijon mustard
• 4 tablespoons butter
• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

On both sides, season the burger patties with salt and pepper

For medium-rare, grill the burger patties for three to four minutes on each side

You can change the cooking time to suit your tastes

Put a slice of smoked cheddar cheese on top of each patty in the last minute of cooking and let it melt

Spread a lot of Dijon mustard on one side of each slice of sourdough bread while the patties are cooking

Place the pan or griddle over medium-low heat and add a tablespoon of butter

Put a piece of bread in the pan with the mustard side up

Add a grilled burger patty and a few slices of Granny Smith apple on top of the bread

Add one more sourdough slice on top, this time with the mustard side facing down

The bread should be golden brown and crispy, and the cheese should be melted

Cook the sandwich for about two to three minutes on each side

Do the same thing with the rest of the bread slices and burgers

If you want, you can serve your Smoked Cheddar Grilled Cheese Burgers hot with extra Dijon mustard on the side