Sheet Pan Lemon Herb Chicken

This Sheet Pan Lemon Herb Chicken is a quick and easy dinner option that's bursting with flavor. The combination of lemon and herbs infuses the chicken and vegetables with delicious taste, making it a mouth-watering meal for any night of the week.

Ingredients:

• 4 chicken breasts
• 1 lemon, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 2 tsp dried thyme
• Salt and pepper, to taste
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 red bell pepper, sliced

Instructions:

Preheat oven to 400F 200C

In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper

Place chicken breasts on a sheet pan lined with parchment paper

Rub chicken with the herb mixture on both sides

Arrange lemon slices over the chicken

Place potatoes, asparagus, and bell pepper around the chicken on the sheet pan

Drizzle vegetables with remaining herb mixture

Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender

Serve hot and enjoy!