Gluten-Free Crockpot Potato Soup

On cold days, this gluten-free crockpot potato soup is warm and comforting. There are lots of hearty vegetables and savory herbs in this meal, which is easy to make and tastes great.

Ingredients:

• 6 cups diced potatoes
• 4 cups gluten-free vegetable broth
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup dairy-free milk such as almond or coconut milk
• 2 tablespoons gluten-free all-purpose flour
• 2 tablespoons olive oil
• Optional toppings: chopped green onions, dairy-free cheese, cooked bacon ensure it's gluten-free

Instructions:

Put olive oil in a pan and heat it over medium-low heat

Chopped onion, carrots, celery, and garlic should be added

It will take about 5 minutes of sauting until the vegetables are soft

Mix dairy-free milk and gluten-free flour in a small bowl with a whisk until the mixture is smooth

Put the mix into the crockpot

Mix diced potatoes, vegetables cooked in oil, vegetable broth, thyme, rosemary, paprika, salt, and pepper in a crock pot

Use a stir to mix

If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours

Before you serve, lightly mash some of the potatoes with a potato masher to make the soup thicker

Check the seasoning and make changes if needed

Serve hot, with extra toppings on top if you want