Baked Garlic Parmesan Potato Wedges

You can eat these Baked Garlic Parmesan Potato Wedges as a snack or side dish. The outside is crunchy and the inside is soft. The garlic and Parmesan cheese give them a great flavor. It's great for a family dinner or a casual get-together.

Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Preheat your oven to 425F 220C

In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper

Mix well

Add the potato wedges to the bowl and toss them in the garlic Parmesan mixture, ensuring they are evenly coated

Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper

Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy, flipping them halfway through for even cooking

Once baked, remove the potato wedges from the oven and garnish with chopped fresh parsley

Serve hot as a delicious side dish or snack