Coconut Corn Salad

A tasty and refreshing coconut corn salad with a tangy lime dressing. It's great as a side dish or light lunch in the summer.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 cup shredded coconut
• 1/2 cup chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the corn kernels and shredded coconut

Add the chopped cilantro, red onion, and mint leaves to the bowl

In a small bowl, whisk together lime juice and olive oil

Drizzle the lime juice and olive oil mixture over the salad ingredients

Toss everything together until well combined

Season with salt and pepper to taste

Chill the salad in the refrigerator for at least 30 minutes before serving

Serve chilled and garnish with additional cilantro and mint leaves if desired